Blazed Gauchos. Exclusive private catering and live-fire culinary theater in the Las Vegas Valley.
Reserve the EmbersWe do not do sterile corporate banquets. We bring the smoke-kissed authenticity of a traditional Argentine quincho directly to your private estate.
The heavy iron of the Santa Maria grill is our stage. The hardwood coals are our clock. We strip away the pretension of the Vegas Strip and replace it with something visceral, ancient, and undeniably real. Uncompromising standards, heavy iron, and living fire.
An authentic Asado is not catered; it is orchestrated. From the moment you step into the yard, the sensory impact takes over. Golden pineapples roast slowly above the smoke line. The sharp hiss of fat hitting the embers sets the baseline.
We open with the immediate gratification of blistered provoleta and sizzling chorizo pinwheels pulled straight from the iron. As the evening deepens, the main event takes center stage: rich, heavily marbled Wagyu tri-tip and slow-roasted ribs, continually basted in traditional salmuera and cut by the bright, sharp acidity of fresh salsa criolla.
True West Coast Asado requires patience, heavy mechanics, and an absolute obsession with quality. We source elite cuts, build the fire from scratch, and leave your grounds exactly as we found them.
You get the raw poetry of live-fire cooking, backed by a relentless standard of cleanliness and white-glove service. No shortcuts. Just the embers and the iron.